Scallop Cocktail

Scallop cocktail.
  • 1/2 pound cooked scallops
  • Lettuce or salad greens
  • Cocktail Sauce I

    • 2 Tablespoons mayonnaise or salad dressing
    • 2 Tablespoons chili sauce
    • 2 Tablespoons chopped celery
    • 1 Tablespoon chopped onion
    • 1/2 teaspoon salt
    • Dash curry powder
    • Dash pepper
    • Combine all ingredients and chill
  • Cocktail Sauce II

    • 1/2 cup ketchup
    • 2 Tablespoon grated cucumber
    • 2 Tablespoons grated onion
    • 1/4 teaspoon salt
    • Dash pepper
    • Combine all ingredients and chill.
  1. Cut large scallops in half.
  2. Arrange lettuce in 6 cocktail glasses.
  3. Place scallops on top; cover with cocktail sauce.
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs