Scallop Aspic Canapes

Scallop aspic canapes.
Ingredients
  • 1/2 pound cooked scallops
  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 1-3/4 cups tomato juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion salt
  • 2 tablespoons lemon juice
  • 36 1-inch paper baking cups
  • 36 melba toast rounds
Instructions
  1. Cut scallops into 36 pieces.
  2. Soften gelatin in cold water for 5 minutes.
  3. Heat tomato juice to the boiling point; add gelatin and stir until dissolved.
  4. Add seasonings and lemon juice.
  5. Place a scallop piece in each baking cup; fill cups 3/4 full with gelatin mixture.
  6. Chill until set.
  7. Unmold on melba toast rounds.
Notes
Makes 36 canapés.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages