Broiled Scallops With Peaches

Broiled scallops with peaches.
  • 1 pound scallops, fresh or frozen
  • 2 tablespoons butter or other fat, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 12 canned peach halves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon mace
  • 1/4 teaspoon salt
  • 3 slices bacon
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Cut scallops into 1/2 inch pieces.
  3. Combine butter, lemon juice, salt, pepper and scallops.
  4. Place peach halves in a baking pan, 11 x 7 x 1 inch.
  5. Combine cinnamon, cloves, mace and salt.
  6. Sprinkle over peaches.
  7. Place about 2 tablespoons of scallop mixture in center of each peach.
  8. Cut bacon into fourths, crosswise.
  9. Place a slice on each peach.
  10. Broil about 4-inches from source of heat for 8 to 10 minutes or until bacon is crisp.
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages