Broiled Scallops With Peaches

Broiled scallops with peaches.
  • 1 pound scallops, fresh or frozen
  • 2 tablespoons butter or other fat, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 12 canned peach halves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon mace
  • 1/4 teaspoon salt
  • 3 slices bacon
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Cut scallops into 1/2 inch pieces.
  3. Combine butter, lemon juice, salt, pepper and scallops.
  4. Place peach halves in a baking pan, 11 x 7 x 1 inch.
  5. Combine cinnamon, cloves, mace and salt.
  6. Sprinkle over peaches.
  7. Place about 2 tablespoons of scallop mixture in center of each peach.
  8. Cut bacon into fourths, crosswise.
  9. Place a slice on each peach.
  10. Broil about 4-inches from source of heat for 8 to 10 minutes or until bacon is crisp.
Serves 6.

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