Boiled Scallops

Boiled scallops.
  • 1 pound scallops, fresh or frozen
  • 1 quart boiling water
  • 2 tablespoons salt
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Place in boiling salted water.
  4. Cover and return to the boiling point.
  5. Simmer for 3 to 4 minutes, depending on size.
  6. Drain.
Serves 6.

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