Scallop Bisque

Scallop bisque.
Ingredients
  • 1 pound scallops, fresh or frozen
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon powdered mustard
  • 1-1/4 teaspoons salt
  • Dash pepper
  • 1/4 cup flour
  • 1 quart milk
  • Paprika
Instructions
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Grind scallops and mushrooms.
  4. Combine butter, mustard, salt and pepper.
  5. Cook scallop mixture in seasoned butter for 3 to 4 minutes, stirring occasionally.
  6. Blend in flour.
  7. Add milk gradually and cook until thick, stirring constantly.
  8. Serve with paprika sprinkled over the top.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages