Scallop Bisque

Scallop bisque.
  • 1 pound scallops, fresh or frozen
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon powdered mustard
  • 1-1/4 teaspoons salt
  • Dash pepper
  • 1/4 cup flour
  • 1 quart milk
  • Paprika
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Grind scallops and mushrooms.
  4. Combine butter, mustard, salt and pepper.
  5. Cook scallop mixture in seasoned butter for 3 to 4 minutes, stirring occasionally.
  6. Blend in flour.
  7. Add milk gradually and cook until thick, stirring constantly.
  8. Serve with paprika sprinkled over the top.
Serves 6.

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