Baked Scallops With Tomatoes

Baked scallops with tomatoes.
Ingredients
  • 1 pound scallops, fresh or frozen
  • 3 tomatoes
  • 1 teaspoon salt
  • Dash pepper
  • 2 tablespoons butter or margarine, melted
  • 2 teaspoons celery salt
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup grated cheese
Instructions
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Cut large scallops in half.
  3. Wash tomatoes.
  4. Cut into 4 slices, crosswise.
  5. Arrange tomato slices in a well greased baking pan, 11 x 7 x 1 inch.
  6. Sprinkle with salt and pepper.
  7. Combine butter, celery salt and Worcestershire sauce.
  8. Dip scallops in seasoned butter.
  9. Place scallops on tomatoes.
  10. Sprinkle cheese over scallops.
  11. Bake in a very hot oven, 450° F, for 15 to 20 minutes or until brown.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages