Meats and Sausages
Scallops Baked In Shells
Scallops baked in shells.
Ingredients
- 2 pounds scallops, fresh or frozen
- 1/4 cup butter or other fat, melted
- 1/4 cup ketchup
- 1/2 teaspoon salt
- Dash pepper
- 1/4 teaspoon sugar
- 2 cups cracker crumbs
- 1/4 cup sliced green onion
- 1 tablespoon butter or other fat, melted
- Paprika
Instructions
- Thaw frozen scallops. Remove any shell particles and wash.
- Cut scallops into 1/2 inch pieces.
- Combine butter, ketchup, salt, pepper, sugar, crumbs and scallops.
- Place in 6 well greased, individual shells or 10-ounce casseroles.
- Combine onion and butter; place on top of scallop mixture.
- Bake in a moderate oven, 350° F, for 25 to 30 minutes or until brown.
- Garnish with paprika.
Notes
Serves 6.
