Scallops Baked In Shells

Scallops baked in shells.
Ingredients
  • 2 pounds scallops, fresh or frozen
  • 1/4 cup butter or other fat, melted
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon sugar
  • 2 cups cracker crumbs
  • 1/4 cup sliced green onion
  • 1 tablespoon butter or other fat, melted
  • Paprika
Instructions
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Cut scallops into 1/2 inch pieces.
  3. Combine butter, ketchup, salt, pepper, sugar, crumbs and scallops.
  4. Place in 6 well greased, individual shells or 10-ounce casseroles.
  5. Combine onion and butter; place on top of scallop mixture.
  6. Bake in a moderate oven, 350° F, for 25 to 30 minutes or until brown.
  7. Garnish with paprika.
Notes
Serves 6.

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