Oyster Stuffing for Chicken

Oyster stuffing for chicken.
Ingredients
  • 1 pint oysters
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 4 tablespoons butter
  • 4 cups day old bread cubes
  • 1 tablespoon parsley, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
Instructions
  1. Drain oysters, saving liquor and chop.
  2. Cook celery and onion in butter until tender.
  3. Combine oysters, cooked vegetables, bread cubes, seasonings and mix thoroughly.
  4. If stuffing seems dry, moisten with oyster liquor.
Notes
Makes enough for a 4 pound chicken.

Available from Amazon

Creative Sausage Making

"Creative Sausage Making" is written for individuals who want to produce top-quality sausages and create their own professionally composed recipes. They won't need to follow recipes; they will be able to develop them at will. Reading this book will save readers hours, if not years, of time-consuming research and experimentation, and will improve their sausage-making skills. What makes this book different is that it not only covers the manufacturing of various types of sausages but also includes information on the latest innovations adopted by the food industry, such as natural gums, known as hydrocolloids, protein emulsions, and colorants, which are unfamiliar to most hobbyists.

Home Production of Quality Meats and Sausages
1001 Greatest Sausage Recipes
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
The Practical Guide to Making Salami
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish