Oyster Pie

Oyster pie.
Ingredients
  • 1 pint oysters
  • 1/2 cup celery, diced
  • 1/2 cup green pepper, diced
  • 4 tablespoons butter
  • 5 tablespoons flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons pimento, chopped
  • Pastry
Instructions
  1. Cook oysters in their liquor about 5 minutes or until edges begin to curl. Drain.
  2. Cook celery, green pepper in butter until tender.
  3. Blend in flour, add milk and cook until thick, stirring constantly.
  4. Add oysters, seasonings and heat.
  5. Pour in casserole and top with pastry.
  6. Bake in hot oven at 425° F about 15 minutes or until crust is brown.
Notes
Serves 6.

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