Oyster Kabobs

Oyster kabobs.
  • 1 pint select oysters
  • 6 slices bacon
  • 4 tomatoes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Cut the bacon in 2 inch pieces.
  2. Arrange a slice of bacon, an oyster and thick slice of tomato on skewers.
  3. Repeat the arrangement.
  4. Sprinkle with salt and pepper, and place skewers across baking dish, leaving a little space between the bacon, oyster and tomatoes on the skewers.
  5. Bake in very hot oven 500° F about 20 minutes or until bacon is crisp.
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages