Oysters on the Half Shell

Oysters on the half shell.
  • 36 shell oysters
  • Cocktail sauce:
  • 1 cup ketchup
  • 2 Tablespoons vinegar
  • 1 Tablespoon horseradish
  • 1 Tablespoon chopped celery
  • 1 Tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • Few drops Tabasco sauce
  • Blend all ingredients and chill.
  1. Shuck oysters.
  2. Arrange a bed of crushed ice in shallow bowls or soup plates.
  3. Place six half-shell oysters on the ice with a small container of cocktail sauce in the center.
  4. Garnish with lemon wedges.
Serves 6.

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