Fried Oysters

Fried oysters.
  • 1 quart select oysters
  • 2 eggs, broken
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup bread crumbs, cracker crumbs, or cornmeal
  • Tartar sauce:
  • 1/2 cup mayonnaise
  • 1 Tablespoon chopped onion
  • 1 Tablespoon chopped pickles
  • 1 Tablespoon chopped parsley
  • 1 Tablespoon chopped olives
  • Mix thoroughly and chill.
  1. Drain oysters.
  2. Mix eggs, milk and seasonings.
  3. Dip oysters in egg mixture and roll in crumbs.
  4. Fry in hot fat; when brown on one side turn and brown other side.
  5. Cooking time about 5 minutes.
  6. Drain on absorbent paper.
  7. Serve immediately with slices of lemon or Tartar sauce.
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages