Deviled Oysters

Deviled oysters.
Ingredients
  • 36 shell oysters
  • 2 tablespoons onion, minced
  • 2 tablespoons butter
  • 4 tablespoons flour
  • 1-1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • Few grains cayenne
  • 1 teaspoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon parsley, chopped
  • 1 egg, beaten
  • 1/2 cup bread crumbs
  • 2 tablespoons butter
Instructions
  1. Shuck and chop oysters.
  2. Cook onion in butter until tender.
  3. Blend in flour, add milk and cook until thick, stirring constantly.
  4. Add seasonings, beaten egg, oysters and heat.
  5. Fill deep halves of oyster shells with cream mixture, cover with buttered crumbs.
  6. Bake in hot oven at 400° F for 10 minutes, or until brown.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages