Oyster Club Sandwich

Oyster club sandwich.
  • 1 pint oysters
  • 12 slices bacon
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 lettuce leaves
  • 12 slices tomatoes
  • 1/2 cup mayonnaise
  • 18 slices buttered toast
  1. Fry bacon and drain on absorbent paper.
  2. Drain oysters, roll in flour seasoned with salt and pepper.
  3. Fry in bacon fat; when brown on one side, turn and brown on other side.
  4. Cooking time about 5 minutes.
  5. Drain on absorbent paper.
  6. Arrange lettuce, oysters, bacon, tomatoes and mayonnaise between three slices of toast, fasten with toothpicks.
Serves 6.

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