Baked Oysters on the Half Shell
Baked oysters on the half shell
- 36 shell oysters
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons onion, minced
- 4 tablespoons butter
- Shuck and drain oysters; place on deep half of shells.
- Sprinkle with salt, pepper and onion.
- Dot with butter.
- Place oysters in baking pan and bake in hot oven at 400° F for 10 minutes or until edges begin to curl.