Oysters Au Gratin

Oysters au gratin.
  • 1 pint oysters
  • 6 slices buttered toast
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon paprika
  • 1/2 cup milk
  • 1 cup grated cheese
  1. Trim crusts from bread.
  2. Cut each slice into quarters.
  3. Combine beaten eggs, seasonings and milk.
  4. Arrange layer of bread in buttered casserole, cover with layer of oysters.
  5. Sprinkle with grated cheese.
  6. Repeat layer, pour milk mixture over contents of dish and cover with grated cheese.
  7. Place casserole in pan of hot water, bake in moderate oven at 350° F for 30 minutes or until brown.
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages