Oysters Au Gratin

Oysters au gratin.
  • 1 pint oysters
  • 6 slices buttered toast
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon paprika
  • 1/2 cup milk
  • 1 cup grated cheese
  1. Trim crusts from bread.
  2. Cut each slice into quarters.
  3. Combine beaten eggs, seasonings and milk.
  4. Arrange layer of bread in buttered casserole, cover with layer of oysters.
  5. Sprinkle with grated cheese.
  6. Repeat layer, pour milk mixture over contents of dish and cover with grated cheese.
  7. Place casserole in pan of hot water, bake in moderate oven at 350° F for 30 minutes or until brown.
Serves 6.

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