Lobster Tarts

Lobster tarts.
  • 3/4 pound cooked lobster meat
  • 2 cups pastry mix
  • 2 egg yolks, beaten
  • 1 cup milk
  • 1 tablespoon granulated tapioca
  • 1 teaspoon salt
  • 3/4 teaspoon ginger
  • 1 teaspoon Worcestershire sauce
  • Dash cayenne pepper
  • 2 egg whites, beaten
  1. Prepare pastry mix as directed.
  2. Roll very thin and cut into 6 circles, 6-inches each.
  3. Line 6 tart shell pans.
  4. Cut lobster meat into 1/2-inch pieces.
  5. Combine egg yolk, milk, tapioca and seasonings.
  6. Cook until mixture comes to a boil, stirring constantly.
  7. Remove from heat and add lobster meat.
  8. Fold in egg whites.
  9. Place in tart shells.
  10. Bake in a moderate oven, 375° F, for 20 to 25 minutes or until brown.
Serves 6.

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