Baked Stuffed Lobsters With Cheese

Baked stuffed lobsters with cheese.
Ingredients
  • 2 live lobsters (1 pound each)
  • 1-1/2 cups soft bread cubes
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup grated cheese
  • Paprika
Instructions
  1. Place lobster on its back; insert a sharp knife between body shell and tail segment, cutting down to sever the spinal cord.
  2. Cut in half lengthwise.
  3. Remove the stomach, which is just back of the head and the intestinal vein, which runs from the stomach to the tip of the tail.
  4. Remove and save the green liver and coral roe.
  5. Crack claws.
  6. Combine bread cubes, butter, cheese, green liver and coral roe.
  7. Place in body cavity and spread over surface of tail meat.
  8. Sprinkle with paprika.
  9. Place on a baking pan, 15-1/2 x 10-1/2 x 1 inch.
  10. Bake in a hot oven, 400° F, for 20 to 25 minutes or until lightly browned.
Notes
Serves 2.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs