Spiny Lobster And Olive En Brochette

Spiny lobster and olive en brochette.
  • 1-1/2 pounds frozen spiny lobster tails
  • 3/4 teaspoon salt
  • Dash pepper
  • Dash garlic salt
  • 1/4 cup French dressing
  • 1/2 cup chili sauce
  • 24 stuffed olives
  1. Thaw lobster tails.
  2. Remove meat from shells; cut into 1-inch pieces.
  3. Combine the next 5 ingredients; shake well.
  4. Marinate lobster meat in sauce for 15 minutes.
  5. Alternate lobster meat and olives on 6 skewers, 7-1/2 inches each.
  6. Place skewers across a baking pan, 10 x 6 x 1-1/2 inches.
  7. Bake in a moderate oven, 350° F, for 20 to 25 minutes.
  8. Baste once during baking with extra sauce.
Serves 6.

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