Lobster Rarebit

Lobster rarebit.
  • 3/4 pound cooked lobster meat
  • 2 cups grated cheese
  • 1 cup milk, scalded
  • 1/2 teaspoon powdered mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • Dash cayenne pepper
  • 1/2 teaspoon paprika
  • 1 egg, beaten
  • Toast or crackers
  1. Cut lobster meat into 1/2-inch pieces.
  2. Melt cheese in the top of a double boiler.
  3. Add the milk gradually, stirring constantly until sauce is smooth.
  4. Combine seasonings and egg.
  5. Stir a little of the hot sauce into egg; add to remaining sauce and cook until thick and smooth, stirring constantly.
  6. Add lobster meat; heat.
  7. Serve on toast or crackers.
Serves 6.

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