Broiled Spiny Lobster Chunks

Broiled spiny lobster chunks
  • 1/2 pound cooked spiny lobster meat
  • 1/4 cup butter or margarine, melted
  • Paprika
  • 2 tablespoons chopped parsley
  1. Cut lobster meat into 1-inch pieces.
  2. Dip in butter; sprinkle with paprika.
  3. Place in a baking pan, 10 x 6 x 1-1/2 inches, about 3-inches from source of heat.
  4. Broil for 2 to 3 minutes or until lightly browned.
  5. Sprinkle with parsley.
  6. Serve on toothpicks.
Makes approximately 24 hors d'oeuvres.

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