Broiled Spiny Lobster Chunks
Broiled spiny lobster chunks
- 1/2 pound cooked spiny lobster meat
- 1/4 cup butter or margarine, melted
- 2 tablespoons chopped parsley
- Cut lobster meat into 1-inch pieces.
- Dip in butter; sprinkle with paprika.
- Place in a baking pan, 10 x 6 x 1-1/2 inches, about 3-inches from source of heat.
- Broil for 2 to 3 minutes or until lightly browned.
- Sprinkle with parsley.
- Serve on toothpicks.
Makes approximately 24 hors d'oeuvres.