Broiled Spiny Lobster Chunks

Broiled spiny lobster chunks
Ingredients
  • 1/2 pound cooked spiny lobster meat
  • 1/4 cup butter or margarine, melted
  • Paprika
  • 2 tablespoons chopped parsley
Instructions
  1. Cut lobster meat into 1-inch pieces.
  2. Dip in butter; sprinkle with paprika.
  3. Place in a baking pan, 10 x 6 x 1-1/2 inches, about 3-inches from source of heat.
  4. Broil for 2 to 3 minutes or until lightly browned.
  5. Sprinkle with parsley.
  6. Serve on toothpicks.
Notes
Makes approximately 24 hors d'oeuvres.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages