Lobster Amandine

Lobster Amandine.
  • 1 pound cooked lobster meat
  • 1 cup blanched, slivered almonds
  • 1/2 cup butter or margarine, melted.
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tablespoons chopped parsley
  • Toast points
  1. Cut lobster meat into 1-inch pieces.
  2. Fry almonds in butter until lightly brown.
  3. Remove almonds.
  4. Add lobster meat and fry until lightly browned.
  5. Add seasonings, parsley and almonds.
  6. Serve on toast points.
Serves 6.

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