- 1 pound cooked lobster meat
- 1 cup blanched, slivered almonds
- 1/2 cup butter or margarine, melted.
- 1/2 teaspoon salt
- Dash pepper
- 2 tablespoons chopped parsley
- Toast points
- Cut lobster meat into 1-inch pieces.
- Fry almonds in butter until lightly brown.
- Remove almonds.
- Add lobster meat and fry until lightly browned.
- Add seasonings, parsley and almonds.
- Serve on toast points.