Tomatoes Stuffed With Crab Meat

Tomatoes stuffed with crab meat
  • 1 pound crab meat
  • 6 large tomatoes
  • 1 teaspoon salt
  • Dash pepper
  • 3 tablespoons butter or other fat, melted
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • 1/4 cup grated cheese
  • 1/4 cup dry bread crumbs
  1. Remove any shell or cartilage from crab meat.
  2. Wash tomatoes.
  3. Remove stem ends and centers; sprinkle tomatoes with salt and pepper.
  4. Combine butter, parsley, lemon juice and crab meat.
  5. Place in tomatoes.
  6. Combine cheese and crumbs; sprinkle over top of tomatoes.
  7. Place in a well greased baking dish.
  8. Bake in a moderate oven, 350° F, for 20 to 25 minutes or until tomatoes are tender.
Serves 6.

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