Scrambled Crab and Eggs

Scrambled crab and eggs. Served on toast.
Ingredients
  • 1 pound crab meat
  • 1/4 cup shopped bacon
  • 1/4 cup chopped onion
  • 4 eggs, beaten
  • 1/4 cup milk
  • 3/4 teaspoon salt
  • Dash pepper
  • Toast points
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Fry bacon until lightly brown.
  3. Add onion and cook until tender.
  4. Combine eggs, milk, seasonings and crab meat.
  5. Add to onion mixture and cook until eggs are firm, stirring occasionally.
  6. Serve on toast points.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages