Hot Crab Sandwiches

Hot crab sandwiches.
Ingredients
  • 1 pound crab meat
  • 1 tablespoon chopped sweet pickle
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • 3 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 12 slices white bread
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Combine pickle, onion, celery, mayonnaise, seasonings and crab meat.
  3. Combine egg, milk and salt.
  4. Dip one side of each slice of bread in egg mixture.
  5. Place bread in a heavy frying pan which contains about 1/8 inch of fat, hot but not smoking.
  6. Fry at moderate heat until brown on one side.
  7. Drain on absorbent paper.
  8. Spread plain side of 6 slices of bread with crab mixture; cover with remaining 6 slices of bread.
  9. Place on a well greased cooky sheet, 15-1/2 x 12 inches.
  10. Heat in a moderate oven, 350° F, for 5 to 8 minutes or until heated through.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs