Hot Crab Sandwiches

Hot crab sandwiches.
Ingredients
  • 1 pound crab meat
  • 1 tablespoon chopped sweet pickle
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • 3 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 12 slices white bread
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Combine pickle, onion, celery, mayonnaise, seasonings and crab meat.
  3. Combine egg, milk and salt.
  4. Dip one side of each slice of bread in egg mixture.
  5. Place bread in a heavy frying pan which contains about 1/8 inch of fat, hot but not smoking.
  6. Fry at moderate heat until brown on one side.
  7. Drain on absorbent paper.
  8. Spread plain side of 6 slices of bread with crab mixture; cover with remaining 6 slices of bread.
  9. Place on a well greased cooky sheet, 15-1/2 x 12 inches.
  10. Heat in a moderate oven, 350° F, for 5 to 8 minutes or until heated through.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages