Barbecued Crab Sandwiches

Barbecued crab sandwiches served on rolls or toast.
  • 1/2 pound crab meat
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 3 tablespoons butter or other fat, melted
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 whole bay leaves
  • 2 whole cloves
  • 2 teaspoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 chicken bouillon cube
  • 1/2 cup tomato juice
  • 2 tablespoons chopped parsley
  • 6 large buttered rolls
  1. Remove any shell or cartilage from crab meat.
  2. Cook onion and celery in butter until tender.
  3. Add seasonings, bouillon cube and tomato juice.
  4. Simmer for 5 minutes.
  5. Remove bay leaves and cloves.
  6. Add parsley and crab meat; heat.
  7. Serve on rolls.
Serves 6.

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