Crab Ravigote

Crab Ravigote is a delicious crab salad typical, often mentioned in Creole cuisine of New Orleans.
Ingredients
  • 1 pound crab meat
  • 2 tablespoons chopped sweet pickle
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 hard boiled egg, chopped
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped onion
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons chopped stuffed olives
  • 1/4 teaspoon paprika
  • Pimiento strips
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Combine pickle, lemon juice, seasonings, egg, parsley, onion and crab meat.
  3. Place in 6 individual shells or on salad greens.
  4. Combine mayonnaise, olives and paprika; spread over top of crab mixture.
  5. Chill.
  6. Garnish with pimiento.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages