Crab Jambalaya

Crab jambalaya is a typical Cajun jambalya recipe. The trinity (onions, celery, green pepper) are cook until tender, then served with crab meat and rice.
  • 1 pound crab meat
  • 1/2 cup chopped bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 can (1 pound 13 ounces) tomatoes
  • 1/4 cup uncooked rice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • Dash pepper
  1. Remove any shell or cartilage from crab meat.
  2. Fry bacon until lightly brown.
  3. Add onion, celery and green pepper; cook until tender.
  4. Add tomatoes, rice and seasonings.
  5. Cover and simmer for 20 to 25 minutes or until rice is tender, stirring occasionally.
  6. Add crab meat; heat.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs