Crab Jambalaya

Crab jambalaya is a typical Cajun jambalya recipe. The trinity (onions, celery, green pepper) are cook until tender, then served with crab meat and rice.
Ingredients
  • 1 pound crab meat
  • 1/2 cup chopped bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 can (1 pound 13 ounces) tomatoes
  • 1/4 cup uncooked rice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • Dash pepper
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Fry bacon until lightly brown.
  3. Add onion, celery and green pepper; cook until tender.
  4. Add tomatoes, rice and seasonings.
  5. Cover and simmer for 20 to 25 minutes or until rice is tender, stirring occasionally.
  6. Add crab meat; heat.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages