Crab Cocktail

Crab cocktail is an elegant way of starting the meal. It can be taken with white whine, dry champagne or even dry martini cocktail.
  • 1 pound crab meat
  • Lettuce
  • Parsley
  • Lemon wedges
  • Cocktail Sauce

    • 3/4 cup ketchup
    • 1/4 cup lemon juice
    • 3 Tablespoons chopped celery
    • 1/2 teaspoon salt
    • 6 drops Tabasco
    • Dash cayenne pepper
    • Combine all ingredients and chill.
  1. Remove any shell or cartilage from crab meat, being careful not to break the meat into small pieces.
  2. Arrange lettuce in 6 cocktail glasses.
  3. Place crab meat on top; cover with cocktail sauce.
  4. Garnish with parsley and lemon wedges.
Serves 6.

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