Crab Cocktail

Crab cocktail is an elegant way of starting the meal. It can be taken with white whine, dry champagne or even dry martini cocktail.
Ingredients
  • 1 pound crab meat
  • Lettuce
  • Parsley
  • Lemon wedges
  • Cocktail Sauce

    • 3/4 cup ketchup
    • 1/4 cup lemon juice
    • 3 Tablespoons chopped celery
    • 1/2 teaspoon salt
    • 6 drops Tabasco
    • Dash cayenne pepper
    • Combine all ingredients and chill.
Instructions
  1. Remove any shell or cartilage from crab meat, being careful not to break the meat into small pieces.
  2. Arrange lettuce in 6 cocktail glasses.
  3. Place crab meat on top; cover with cocktail sauce.
  4. Garnish with parsley and lemon wedges.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs