Quick Crab Casserole

Quick crab casserole.
  • 1 pound crab meat
  • 1/2 cup cooked peas
  • 1 can (10-1/2 ounces) condensed mushroom soup
  • Dash pepper
  • 1/2 cup grated cheese
  • Paprika
  1. Remove any shell or cartilage from crab meat.
  2. Combine peas, soup, pepper and crab meat.
  3. Place in 6 well greased, individual 5-ounce custard cups.
  4. Sprinkle cheese and paprika over top of crab mixture.
  5. Bake in a moderate oven, 350° F, for 20 to 25 minutes or until brown.
Serves 6.

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