Broiled Crab Meat in Shells

Crab Meat In Shells is an extremely attractive way of serving crab meat. This crab recipe is simple and quick to make and the finished product very tasty.
Ingredients
  • 1 pound crab meat
  • 1/3 cup butter or other fat, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • Chopped parsley
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Combine butter, lemon juice, slat, cayenne pepper and crab meat.
  3. Place in 6 well greased, individual shells or 5-ounce custard cups.
  4. Place on a broiler pan about 4 inches from source of heat.
  5. Broil for 7 to 10 minutes or until brown.
  6. Garnish with parsley sprinkled over top of each shell.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs