Broiled Crab Meat in Shells

Crab Meat In Shells is an extremely attractive way of serving crab meat. This crab recipe is simple and quick to make and the finished product very tasty.
Ingredients
  • 1 pound crab meat
  • 1/3 cup butter or other fat, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • Chopped parsley
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Combine butter, lemon juice, slat, cayenne pepper and crab meat.
  3. Place in 6 well greased, individual shells or 5-ounce custard cups.
  4. Place on a broiler pan about 4 inches from source of heat.
  5. Broil for 7 to 10 minutes or until brown.
  6. Garnish with parsley sprinkled over top of each shell.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages