Broiled Crab Meat in Shells

Crab Meat In Shells is an extremely attractive way of serving crab meat. This crab recipe is simple and quick to make and the finished product very tasty.
Ingredients
  • 1 pound crab meat
  • 1/3 cup butter or other fat, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • Chopped parsley
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Combine butter, lemon juice, slat, cayenne pepper and crab meat.
  3. Place in 6 well greased, individual shells or 5-ounce custard cups.
  4. Place on a broiler pan about 4 inches from source of heat.
  5. Broil for 7 to 10 minutes or until brown.
  6. Garnish with parsley sprinkled over top of each shell.
Notes
Serves 6.

Available from Amazon

Creative Sausage Making

"Creative Sausage Making" is written for individuals who want to produce top-quality sausages and create their own professionally composed recipes. They won't need to follow recipes; they will be able to develop them at will. Reading this book will save readers hours, if not years, of time-consuming research and experimentation, and will improve their sausage-making skills. What makes this book different is that it not only covers the manufacturing of various types of sausages but also includes information on the latest innovations adopted by the food industry, such as natural gums, known as hydrocolloids, protein emulsions, and colorants, which are unfamiliar to most hobbyists.

Home Production of Quality Meats and Sausages
1001 Greatest Sausage Recipes
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
The Practical Guide to Making Salami
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish