Boiled Blue Crabs

Basic blue crab recipe. Crabs are ready to eat after boiling or the meat can be chopped and use in other seafood recipes.
Ingredients
  • 24 live, hard shell blue crabs
  • 6 quarts boiling water
  • 1/3 cup salt
Instructions
  1. Place crabs in boiling salted water.
  2. Cover and return to boiling point.
  3. Simmer for 15 minutes.
  4. Drain.
  5. Serve hot or cold.
Notes
Serves 6.

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