Scalloped Clams

Scalloped clams baked in oven.
  • 1 pint clams
  • 2 cups cracker crumbs
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/2 cup butter or other fat, melted
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup clam liquor and milk
  1. Drain clams and save liquor. Chop.
  2. Combine crumbs, salt, pepper and butter.
  3. Sprinkle one-third in a well greased 1-quart casserole; cover with one-half the clams.
  4. Repeat layers.
  5. Add Worcestershire sauce to liquor and pour over the casserole.
  6. Sprinkle remaining crumbs over top.
  7. Bake in a moderate oven, 350° F, for 30 minutes or until brown.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs