Scalloped Clams

Scalloped clams baked in oven.
  • 1 pint clams
  • 2 cups cracker crumbs
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/2 cup butter or other fat, melted
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup clam liquor and milk
  1. Drain clams and save liquor. Chop.
  2. Combine crumbs, salt, pepper and butter.
  3. Sprinkle one-third in a well greased 1-quart casserole; cover with one-half the clams.
  4. Repeat layers.
  5. Add Worcestershire sauce to liquor and pour over the casserole.
  6. Sprinkle remaining crumbs over top.
  7. Bake in a moderate oven, 350° F, for 30 minutes or until brown.
Serves 6.

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