Clam Poulette

A quick and easy, clam recipe. Poulette is a French cooking term, implying that the dish is made with sauce. Poulette can be made with chicken, turkey, or seafood like scallops and clams. Like all good sauces poulette is made with butter, cream or milk and flour. lemon juice and parsley are often added.
  • 2 7-ounce cans minced clams
  • 1/4 cup butter or other fat
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 cups clam liquor and milk
  • 2 teaspoons lemon juice
  • 1 egg yolk, beaten
  • 12 toast cups
  1. Drain clams and save liquor.
  2. Melt butter; blend in flour and seasonings.
  3. Gradually add liquor and lemon juice; cook until thick and smooth, stirring constantly.
  4. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly.
  5. Add clams; heat.
  6. Serve in toast cups.
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages