Clam Pie

Baked clam pie with potatoes.
Ingredients
  • 2 7-ounce cans minced clams
  • 1 cup chopped onion
  • 1/4 cup butter or other fat, melted
  • 1/4 cup flour
  • Dash pepper
  • 2 cups clam liquor and water
  • 1/2 cup diced cooked carrots
  • 1/2 cup chopped cooked celery
  • 3 hard boiled eggs, chopped
  • 1-1/2 cups seasoned mashed potatoes
Instructions
  1. Drain clams and save liquor.
  2. Cook onion in butter until tender.
  3. Blend in flour and pepper; add liquor and cook until thick, stirring constantly.
  4. Add carrots, celery, egg and clams.
  5. Place in a well greased 1-1/2 quart casserole.
  6. Cover with potatoes.
  7. Bake in a hot oven, 425° F, for 20 to 25 minutes or until brown.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages