Clam Loaf with Egg Sauce

Clam loaf with egg sauce.
  • 1 pint clams
  • 3 tablespoons chopped bacon
  • 1/4 cup chopped onion
  • 3 cups soft bread cubes
  • 3/4 cup clam liquor and milk
  • 3 eggs, beaten
  • 1 teaspoon salt
  • Dash pepper
  1. Drain clams and save liquor. Chop.
  2. Fry bacon until lightly brown; add onion and cook until tender.
  3. Combine with cubes and clams.
  4. Place in a well greased loaf pan, 9-1/2 x 5-1/4 x 2-3/4 inches.
  5. Combine liquor, egg and seasonings; pour over loaf.
  6. Bake in a moderate oven, 350° F, for 1 hour or until firm.
  7. Unmold and serve with an egg sauce.
Serves 6.

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