Clam Loaf with Egg Sauce

Clam loaf with egg sauce.
Ingredients
  • 1 pint clams
  • 3 tablespoons chopped bacon
  • 1/4 cup chopped onion
  • 3 cups soft bread cubes
  • 3/4 cup clam liquor and milk
  • 3 eggs, beaten
  • 1 teaspoon salt
  • Dash pepper
Instructions
  1. Drain clams and save liquor. Chop.
  2. Fry bacon until lightly brown; add onion and cook until tender.
  3. Combine with cubes and clams.
  4. Place in a well greased loaf pan, 9-1/2 x 5-1/4 x 2-3/4 inches.
  5. Combine liquor, egg and seasonings; pour over loaf.
  6. Bake in a moderate oven, 350° F, for 1 hour or until firm.
  7. Unmold and serve with an egg sauce.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages