Manhattan Clam Chowder

In addition to standard ingredients like clams and potatoes, Manhattan clam chowder recipe calls for chopped celery and green pepper. Cayenne pepper, celery, onion and bell pepper can place this clam recipe in Louisiana Cajun style of cooking.
Ingredients
  • 1 pint clams
  • 1/4 cup chopped bacon or salt pork
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 cup chopped celery
  • 1 cup clam liquor and water
  • 1 cup diced potatoes
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • Dash cayenne
  • 2 cups tomato juice
Instructions
  1. Drain clams and save liquor. Chop.
  2. Fry bacon until lightly brown.
  3. Add onion, green pepper and celery; cook until tender.
  4. Add liquor, potatoes, seasonings and clams.
  5. Cook about 15 minutes or until potatoes are tender.
  6. Add tomato juice; heat.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages