Baked Clam Hash

Baked clam hash is a delightful clam recipe made with clams, potatoes and bacon. Seasoned with paprika and parsley, the recipe is easy and fast to make.
  • 1 quart clams
  • 1/3 cup chopped bacon
  • 1/2 cup chopped onion
  • 1 quart diced cooked potatoes
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 2 teaspoons salt
  • Dash pepper
  • Paprika
  1. Drain and chop clams.
  2. Fry bacon until crisp; drain on absorbent paper.
  3. Cook onion in fat until tender.
  4. Add clams and cook 5 minutes or until heated through.
  5. Combine all ingredients except bacon and paprika.
  6. Place in a well greased baking pan, 11 x 7 x 1-1/2 inches, sprinkle with paprika.
  7. Bake in a moderate oven, 350° F, for 30 to 35 minutes.
  8. Garnish with bacon.
Serves 6.

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