Clam au Gratin

Fish and seafood recipes are often prepared in au gratin style. The term au gratin refers to a dish that is baked with a topping of breadcrumbs and cheese.
Ingredients
  • 1 pint clams
  • 1-1/4 cups clam liquor and milk
  • 1/4 cup butter or other fat
  • 1 cup cooked elbow macaroni
  • 1 cup soft bread crumbs
  • 1 cup grated cheddar cheese
  • 1 teaspoon salt
  • Dash pepper
  • 3 eggs, beaten
Instructions
  1. Drain clams and save liquor. Chop.
  2. Scald liquor; add butter, macaroni, crumbs, cheese, seasonings and clams; mix well.
  3. Blend in egg.
  4. Place in a well greased 1-quart casserole.
  5. Bake in a moderate oven, 350° F, about 45 minutes or until firm.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs