Toasted Tuna French Loaf

Toasted tuna French loaf.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1/4 cup butter or margarine
  • 1 teaspoon prepared mustard
  • 1 loaf (8 ounces) French bread
  • 1 tablespoon grated onion
  • 1 teaspoon prepared mustard
  • 1 cup grated cheese
  • 2 tablespoons chopped sweet pickle or sweet pickle relish
  1. Drain tuna. Flake.
  2. Cream butter and blend in mustard.
  3. Cut bread in half lengthwise and remove a small amount of the center.
  4. Spread bread with mustard butter.
  5. Combine remaining ingredients.
  6. Fill bread with the tuna mixture.
  7. Cut loaf into 12 slices and wrap in aluminum foil.
  8. Bake in a very hot oven, 450° F, for 30 minutes.
Serves 6.

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