Frosted Tuna Sandwich Loaf

Frosted tuna sandwich loaf.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1/3 cup mayonnaise or salad dressing
  • 1 loaf (1 pound) unsliced white bread
  • 1/2 cup butter or margarine
  • 3 tablespoons mayonnaise or salad dressing
  • 2 tomatoes, peeled and sliced
  • 1 jar (5 ounces) pimiento cheese spread
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1 package (8 ounces) cream cheese
  • Sliced stuffed olives
  • Tomato wedges
  • Parsley sprigs
  1. Drain tuna. Flake.
  2. Add mayonnaise; blend.
  3. Remove crusts from bread.
  4. Cut bread lengthwise into 4 even slices.
  5. Spread all inside slices with butter.
  6. Spread tuna mixture on the top of the first slice.
  7. Cover with the second slice, spread with mayonnaise and top with a layer of tomatoes.
  8. Cover with the third slice and spread with pimiento cheese.
  9. Cover with the top slice.
  10. Combine milk, salt and cream cheese.
  11. Whip until light and fluffy.
  12. Spread over the entire loaf.
  13. Chill for at least 2 hours.
  14. Garnish with olives, tomatoes and parsley.
Serves 6.

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