Hot Tuna And Cheese Sandwich

Hot tuna and cheese sandwich.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1/4 cup butter or margarine
  • 1 teaspoon prepared mustard
  • 6 slices bread
  • 1 tablespoon chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon chopped sweet pickle or sweet pickle relish
  • 1/4 cup mayonnaise or salad dressing
  • 6 slices cheese
  • Paprika
  • Parsley sprigs
  1. Drain tuna. Flake.
  2. Cream butter and blend in mustard.
  3. Spread bread with mustard butter.
  4. Combine onion, celery, pickle, mayonnaise and tuna.
  5. Spread bread with tuna mixture and cover with cheese.
  6. Sprinkle with paprika.
  7. Place sandwiches on a cooky sheet, 15-1/2 x 12 inches.
  8. Bake in a very hot oven, 450° F, for 10 to 12 minutes or until cheese melts and bread toasts.
  9. Garnish with parsley.
Serves 6.

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