Tuna Souffle Salad

Tuna souffle salad.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 package lemon flavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 2 tablespoons vinegar
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon grated onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped parsley
  • Salad greens
  • Mayonnaise or French dressing
  1. Drain tuna.
  2. Break into large pieces.
  3. Dissolve gelatin in boiling water.
  4. Add cold water, vinegar, salt, pepper and mayonnaise.
  5. Blend well with rotary beater.
  6. Chill until almost congealed.
  7. Whip with rotary beater until fluffy.
  8. Fold in onion, celery, parsley and tuna.
  9. Place in a 1-quart ring mold; chill until firm.
  10. Unmold on salad greens.
  11. Serve with mayonnaise or French dressing.
Serves 6.

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