Molded Tuna Salad

Molded tuna salad.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 4 chicken bouillon cubes
  • 1-1/2 cups boiling water
  • 1/2 cup mayonnaise or salad dressing
  • 3 hard boiled eggs, chopped
  • 1/2 cup sliced stuffed olives
  • 3/4 cup chopped celery
  • 3/4 cup cooked peas
  • Salad greens
  • Sliced stuffed olives
  • Tomato wedges
  1. Drain tuna.
  2. Break into large pieces.
  3. Soften gelatin in cold water for 5 minutes.
  4. Dissolve bouillon cubes in boiling water; add gelatin and stir until dissolved.
  5. Chill until almost congealed.
  6. Add mayonnaise, eggs, olives, celery, peas and tuna.
  7. Place in a 1-1/2 quart mold; chill until firm.
  8. Unmold on salad greens; garnish with olives and tomatoes.
Serves 6.

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