Tuna Salad

Tuna salad.
Ingredients
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1/2 cup mayonnaise or salad dressing
  • 1 cup chopped celery
  • 2 tablespoons chopped sweet pickle
  • 2 tablespoons chopped onion
  • 2 hard boiled eggs, chopped
  • 1/2 teaspoon salt
  • Dash pepper
  • Lettuce
  • 1 hard boiled egg, sliced
Instructions
  1. Drain tuna.
  2. Break into large pieces.
  3. Combine all ingredients except lettuce and egg.
  4. Serve on lettuce; garnish with egg slices.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages