Tuna And Rice

Tuna and rice.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 2 tablespoons chopped onion
  • 2 tablespoons butter or other fat, melted
  • 2 tablespoons flour
  • 1-1/2 cups milk
  • 3/4 cup grated cheese
  • 3 cups cooked rice
  • Paprika
  • Chopped parsley
  • Cheese sauce:
  • 2 cups grated cheese
  • 1/3 cup milk
  • 6 drops Tabasco
  • 1/4 teaspoon prepared mustard
  • Melt cheese over hot water.
  • Add milk gradually, stirring constantly until sauce is smooth.
  • Add Tabasco and mustard; blend well.
  1. Drain tuna.
  2. Break into large pieces.
  3. Cook onion in butter until tender.
  4. Blend in flour.
  5. Add milk gradually and cook until thick, stirring constantly.
  6. Add cheese and heat until cheese melts.
  7. Stir in tuna; heat.
  8. Serve over rice.
  9. Top with cheese sauce.
  10. Garnish with paprika and parsley sprinkled over the top.
Serves 6.

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