Tuna Tomato Rarebit
Tuna tomato rarebit.
- 2 cans (6-1/2 or 7 ounces each) tuna
- 1 can (10-1/2 ounces) condensed tomato soup
- 1 cup grated cheese
- 1/2 teaspoon prepared mustard
- 1/4 cup coffee cream
- Toast cups, patty shells, or toast
- Drain tuna.
- Break into large pieces.
- Combine all ingredients in a saucepan or chafing dish and heat to the boiling point, stirring constantly.
- Serve in toast cups, patty shells, or on toast.