Tuna Tomato Rarebit

Tuna tomato rarebit.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 can (10-1/2 ounces) condensed tomato soup
  • 1 cup grated cheese
  • 1/2 teaspoon prepared mustard
  • 1/4 cup coffee cream
  • Toast cups, patty shells, or toast
  1. Drain tuna.
  2. Break into large pieces.
  3. Combine all ingredients in a saucepan or chafing dish and heat to the boiling point, stirring constantly.
  4. Serve in toast cups, patty shells, or on toast.
Serves 6.

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