Tuna Pie

Tuna pie.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup butter or other fat, melted
  • 1/4 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon garlic salt
  • 1/4 whole bay leaf, crushed
  • 3 cups biscuit mix
  1. Drain tuna. Break into large pieces.
  2. Cook celery, onion and green pepper in butter until tender.
  3. Add ketchup, water, Worcestershire sauce, mustard, garlic salt and bay leaf to vegetable mixture.
  4. Prepare biscuit mix as directed.
  5. Roll a little more than half of dough to fit a baking pan, 8 x 8 x 2 inches.
  6. Fill with tuna mixture.
  7. Roll remaining dough to fit the top.
  8. Moisten edge of lower crust.
  9. Place top crust over tuna mixture.
  10. Seal edge and cut top.
  11. Bake in a hot oven, 425° F, for 20 minutes or until brown.
Serves 6.

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