Tuna And Noodles Italian Style

Tuna and noodles Italian style.
Ingredients
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 clove garlic, finely chopped
  • 1/4 cup butter or other fat, melted
  • 1 can (1 pound 13 ounces) tomatoes
  • 1/2 cup water
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • Dash pepper
  • 1/2 teaspoon whole oregano
  • 1 teaspoon crushed sweet basil
  • 1 whole bay leaf, crushed
  • 1 package (8 ounces) noodles
  • 2 cups grated cheese
Instructions
  1. Drain tuna. Break into large pieces.
  2. Cook onion, celery and garlic in butter until tender.
  3. Add the next 9 ingredients and simmer for 1 hour.
  4. Add tuna and simmer for 5 minutes.
  5. Cook noodles as directed on package; drain.
  6. Arrange the noodles, tuna sauce and cheese in alternate layers in a well greased baking pan, 11 x 7 x 1-1/2 inches.
  7. Bake in a moderate oven, 350° F, for 35 to 40 minutes.
Notes
Serves 6.

Available from Amazon

Creative Sausage Making

"Creative Sausage Making" is written for individuals who want to produce top-quality sausages and create their own professionally composed recipes. They won't need to follow recipes; they will be able to develop them at will. Reading this book will save readers hours, if not years, of time-consuming research and experimentation, and will improve their sausage-making skills. What makes this book different is that it not only covers the manufacturing of various types of sausages but also includes information on the latest innovations adopted by the food industry, such as natural gums, known as hydrocolloids, protein emulsions, and colorants, which are unfamiliar to most hobbyists.

Home Production of Quality Meats and Sausages
1001 Greatest Sausage Recipes
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
The Practical Guide to Making Salami
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish