Tuna And Noodles California Style

Tuna and noodles California style.
Ingredients
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 package (8 ounces) noodles
  • 2 tablespoons butter or other fat
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 cups milk
  • 2 teaspoons grated orange rind
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons orange juice
  • Orange segments
  • Parsley sprigs
Instructions
  1. Drain tuna.
  2. Break into large pieces.
  3. Cook noodles as directed on package; drain.
  4. Melt butter; blend in flour and seasonings.
  5. Add milk gradually and cook until thick and smooth, stirring constantly.
  6. Add orange and lemon rind, orange juice, noodles, and tuna; heat.
  7. Garnish with orange segments and parsley sprigs.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs